Johnson Family Salsa started in our backyard with a few raised garden beds and a love for growing our own food. We planted tomatoes and peppers. Everything we needed to make fresh, homemade salsa. What started as a hobby quickly turned into something more when family and friends kept asking for extra jars.

As things grew, we teamed up with local farmers who share our commitment to quality ingredients. We still make every batch with the same care as we did from the very beginning—just with a little more help.

Meet the Johnson Family

Michael, Heather and Addison

At the heart of Johnson Family Salsa is a passion for quality, community, and tradition. Founded by Heather and Michael Johnson, with the support and inspiration of their daughter Addison, the business represents more than just a love of bold, homemade flavors — it’s a commitment to bringing people together through salsa.

Together, the Johnson Family has turned a homegrown recipe into a local favorite. They are proud to offer a product that is as authentic as it is delicious — crafted with care, and made to be shared.

Over the years, we’ve shared our salsa with the community at local farmers' markets across Nashville. These markets have become a place for us to connect with customers, share our story, and celebrate the local food scene. We've met incredible people who share our love for quality food and supporting local businesses, and we've made lasting friendships along the way.

Our commitment is simple: to create salsa that brings people together. Whether you're enjoying a jar at home with family and friends or picking up a fresh batch at a farmers' market, we’re proud to be a part of your table.